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Michelle Ryan
Michelle Ryan
University College Cork
Vitamin
Total Vitamin D
Food science
Chemistry
1
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Contribution of Vitamin D2 and D3 and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and Lamb
2020
Kevin D. Cashman
Siobhan OSullivan
Karen Galvin
Michelle Ryan
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Citations (3)
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