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Tae Il Kim

Chungbuk National University

4

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Anxiolytic Effect of a Combination of Green Tea Extract and L-theanine

2010 Laboratory Animal Research
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l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

2009 Free Radical Biology and Medicine
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Protective effect of the ethanol extract of Magnolia officinalis and 4-O-methylhonokiol on scopolamine-induced memory impairment and the inhibition of acetylcholinesterase activity

2009 Journal of Natural Medicines
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Stimulation of Cell Growth by Erythropoietin in RAW264.7 Cells: Association with AP-1 Activation

2006 Archives of Pharmacal Research
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