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Hülya Doğan
Hülya Doğan
Scientific and Technological Research Council of Turkey
Adsorption
Ranging
Water content
Sorption
Sorption isotherm
1
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ADSORPTION ISOTHERMS OF RAW AND ROASTED HAZELNUTS
2001
Drying Technology
Demet Güzey
Murat Özdemir
Ferda Seyhan
Hülya Doğan
Y. Onur Devres
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Citations (13)
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