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Chunyang Wang

South Dakota State University

10

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375

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Physicochemical properties of corn starch isolated by acid liquid and l-cysteine

2015 Food Hydrocolloids
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Effect of Bonding Forces on Corn Starch Isolation

2015 Cereal Chemistry
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Associations of Macronutrients Consumption with Cancer Risks from a Global Prospective

2015 International Journal of Sciences: Basic and Applied Research
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Intakes of total and individual flavonoids by US adults

2014 International Journal of Food Sciences and Nutrition
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Retention of isoflavones and saponins during the processing of soy protein isolates

2006 Journal of the American Oil Chemists' Society
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The Soy Isoflavone, Genistein, Protects Human Cortical Neuronal Cells from Oxidative Stress

2004 Neurotoxicology
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Effect of genistein on cardiovascular responses to angiotensin II in conscious unrestrained rats.

2000 Journal of Cardiovascular Pharmacology
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Changes of isoflavones during processing of soy protein isolates

1998 Journal of the American Oil Chemists' Society
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Effects of steeping conditions during wet‐milling on the retentions of tocopherols and tocotrienols in corn

1998 Journal of the American Oil Chemists' Society
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Citations (27)