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S Tesone
S Tesone
Microbiology
Biology
Staphylococcus aureus
Food science
Skimmed milk
6
Papers
46
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Survey of the Microbiological Quality of Adult Bovine Rennet Extracts
1986
Journal of Food Protection
E.B Martinez
S Tesone
F Quevedo
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Citations (4)
ICMSF Methods Studies. XV. Comparison of Four Media and Methods for Enumerating Staphylococcus aureus in Powdered Milk
1985
Journal of Food Protection
A. Chopin
S Malcolm
G. Jarvis
H. Asperger
H. J. Beckers
A. M. Bertona
C. Cominazzini
S. Carini
R. Lodi
G. Hahn
W. Heeschen
J. A. Jans
D. I. Jervis
J. M. Lanier
F. O’Connor
M. Rea
J. Rossi
R. Seligmann
S Tesone
G. Waes
G. Mocquot
H. Pivnick
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Citations (10)
Supervivencia de Salmonella montevideo durante el tratamiento anaeróbico de líquidos residuales de la industria carnica
1984
I.V Benticuaga
S Tesone
Consejo Nacional de Investigaciones Científicas y Técnicas
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Salt extends the upper temperature limit for growth of food-poisoning bacteria
1981
Canadian Journal of Microbiology
S Tesone
A. Hughes
A. Hurst
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Citations (31)
Survival of Staphylococcus aureus during preparation and conservation of dried skim milk. Problems of survivor enumeration
1978
Canadian Journal of Microbiology
Chopin A
S Tesone
Vila Jp
Le Graet Y
Mocquot G
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Citations (1)
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