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Ting Fang

Chinese Academy of Sciences

14

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399

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Unraveling a Genetic Roadmap for Improved Taste in the Domesticated Apple

2021 Molecular Plant
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A Ma10 gene encoding P‐type ATPase is involved in fruit organic acid accumulation in apple

2019 Plant Biotechnology Journal
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Analysis of sorbitol content variation in wild and cultivated apples

2019 Journal of the Science of Food and Agriculture
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Investigation of benzylisoquinoline alkaloid biosynthetic pathway and its transcriptional regulation in lotus

2018 Horticulture research
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Developing gene-tagged molecular markers for evaluation of genetic association of apple SWEET genes with fruit sugar accumulation

2018 Horticulture research
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Variation of ascorbic acid concentration in fruits of cultivated and wild apples

2017 Food Chemistry
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Copy number variation of a gene cluster encoding endopolygalacturonase mediates flesh texture and stone adhesion in peach

2016 Journal of Experimental Botany
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Analysis of Isoquinoline Alkaloid Composition and Wound-Induced Variation in Nelumbo Using HPLC-MS/MS.

2016 Journal of Agricultural and Food Chemistry
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Construction of a high density linkage map and its application in the identification of QTLs for soluble sugar and organic acid components in apple

2016 Tree Genetics & Genomes
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Comparative assessment of sugar and malic acid composition in cultivated and wild apples

2015 Food Chemistry
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Citations (76)