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Ganghee Lee
Ganghee Lee
Seoul National University
Chemistry
Rhizopus oligosporus
Quercetin
Carnitine
Food science
2
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2
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0
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Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat
2018
Food Science and Nutrition
Namhyeon Park
Thi Thanh Hanh Nguyen
Ganghee Lee
Shina Jin
So-Hyung Kwak
Tae-Kyung Lee
Yeong Hwan Choi
Seong-Bo Kim
Atsuo Kimura
Doman Kim
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Citations (2)
Enzymatic production of indigestible maltooligosaccharides using glucansucrases from Leuconostoc mesenteroides B-512FMCM and B-1355CF10
2017
DongGu Lee
Thi Thanh Hanh Nguyen
So-Hyung Kwak
Gyumin Son
Ganghee Lee
Doman Kim
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