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Stefano Mantegna

University of Turin

34

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1358

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Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing.

2020 Molecules
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Analytical dataset of Ecuadorian cocoa shells and beans

2019 Data in Brief
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Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors

2019 Food Research International
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Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia ‘green’ extract

2017 Journal of the Science of Food and Agriculture
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Fuel desulfurization/denitrification via adsorption or extraction: A complementary approach to oxidative treatments

2016 Energy Sources Part A-recovery Utilization and Environmental Effects
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MICROWAVE ASSISTED LIPID EXTRACTION FROM MICRO-ALGAE

2016
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Mechanochemical and sonochemical heterocyclizations

2016 Chemistry of Heterocyclic Compounds
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Optimization of biodiesel synthesis under simultaneous ultrasound-microwave irradiation using response surface methodology (RSM)

2015 Green Processing and Synthesis
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Biodiesel production in a novel continuous flow microwave reactor

2015 Renewable Energy
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Process intensification in food industry: hydrodynamic and acoustic cavitation for fresh milk treatment

2014
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Citations (7)