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D. Copolovici
D. Copolovici
Putrescine
Winemaking
Malolactic fermentation
Cadaverine
Food science
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Monitoring the content of biogenic amines in red wines subjected to malolactic fermentation.
2020
Bulgarian Journal of Agricultural Science
I. Popescu Mitroi
Dana Gina Radu
C. Muresan
A. Lupitu
D. Copolovici
L. Copolovici
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