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Camila Manera
Camila Manera
Malolactic fermentation
RAPD
Oenococcus oeni
Biochemistry
Lactic acid
2
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Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine
2019
Lwt - Food Science and Technology
Camila Manera
Nair T. Olguin
Bárbara M. Bravo-Ferrada
E. Elizabeth Tymczyszyn
Lucrecia Delfederico
Horacio Bibiloni
Adriana C. Caballero
Liliana Semorile
Danay Valdés La Hens
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Aislamiento y selección de cepas psicrotolerantes de bacterias lácticas enológicas de la región patagónica
2017
Camila Manera
Bárbara M. Bravo-Ferrada
E. Elizabeth Tymczyszyn
Lucrecia Delfederico
Nair T. Olguin
Liliana Semorile
Danay Valdés La Hens
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