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I.G. Pajares
I.G. Pajares
Inoculation
Metabolite
Biology
Food science
Theobroma
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Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation
2021
Journal of Food Science
J.G.B. Peralta
F. B. Elegado
J. F. Simbahan
I.G. Pajares
E. I. Dizon
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