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Nadia Bernardi
Nadia Bernardi
University of Teramo
Food science
Chemistry
Raw milk
Biology
Chromatography
5
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61
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Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Immunoreactive Cells in the European Sea Bass (Dicentrarchus labrax) Gastric Mucosa
2021
Animal
Maurizio Mazzoni
Giulia Lattanzio
Alessio Bonaldo
Claudio Tagliavia
Luca Parma
Serena Busti
Pier Paolo Gatta
Nadia Bernardi
Paolo Clavenzani
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Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace
2019
European Food Research and Technology
Federica Castellani
Andrea Vitali
Nadia Bernardi
Elettra Marone
Lisa Grotta
Giuseppe Martino
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Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation
2018
Journal of Animal and Feed Sciences
Federica Castellani
Nadia Bernardi
Andrea Vitali
Elettra Marone
Lisa Grotta
Giuseppe Martino
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Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
2017
Journal of Dairy Science
Federica Castellani
Andrea Vitali
Nadia Bernardi
Elettra Marone
Fiorentina Palazzo
Lisa Grotta
Giuseppe Martino
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A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing.
2015
Journal of Dairy Science
Nadia Bernardi
Giuseppe Benetti
Naceur M. Haouet
Manuel Sergi
Lisa Grotta
Sonia Marchetti
Federica Castellani
Giuseppe Martino
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Citations (23)
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