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J.M. Lagaron

Spanish National Research Council

18

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559

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Room temperature encapsulation of algae oil in water insoluble gluten extract

2021
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Electrospinning for healthcare: Recent advancements

2020 Journal of Materials Chemistry B
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High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

2017 Trends in Food Science and Technology
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抗菌剤としての酸化亜鉛粒子形態の影響と食品包装のためのポリ(3-ヒドロキシブチラート-co-3-ヒドロキシバレラート)膜中に取込まれたときと食品接触表面への応用【Powered by NICT】

2017 Food and Bioproducts Processing
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Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

2016 Food and Bioprocess Technology
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On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles

2016 Nanomaterials
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Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging

2016 Food and Environmental Virology
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Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture

2014 International Journal of Biological Macromolecules
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Active nanocomposites for food and beverage packaging

2012
- J.M. Lagaron
- M.A. Busolo
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Multifunctional nanoclays for food contact applications

2011
- J.M. Lagaron
- M.A. Busolo
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Citations (6)