Old Web
English
Sign In
Acemap
>
authorDetail
>
J. S. Alcantara
J. S. Alcantara
Food science
Moringa
Cholesterol
Lipid profile
Antioxidant
2
Papers
3
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Mineral Availability and Dietary Fiber Characteristics of Moringa oleifera
2014
Food and Public Health
Aida C. Mallillin
Trinidad P. Trinidad
Rosario S. Sagum
M. P. de Leon
M. P. Borlagdan
A. F. P. Baquiran
J. S. Alcantara
T. F. Aviles
Show All
Source
Cite
Save
Citations (3)
Changes in Glucose and Lipid Profile after Consumption of Malunggay (Moringa oleifera) Leaves Products in Humans with Moderately Raised Serum Glucose and Cholesterol Levels
2014
Food and Public Health
Rosario S. Sagum
Aida C. Mallillin
Trinidad P. Trinidad
M. P. de Leon
M. P. Borlagdan
K. B. B. Cid
J. S. Alcantara
Show All
Source
Cite
Save
Citations (0)
1