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N. Trujillo-Ramos
N. Trujillo-Ramos
Phaseolus
Botany
Starch
Biology
Food science
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Development of a scalded meat product added with modified bean starch Zaragoza (Phaseolus lunatus) red variety
2017
Contemporary engineering sciences
Y.A. Marrugo-Ligardo
D. Ramírez-Martínez
N. Trujillo-Ramos
Carlos Severiche-Sierra
J. Jaimes-Morales
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