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Consuelo Escriva
Consuelo Escriva
Enzyme
Amylase
Fermentation
Organic acid
Biochemistry
1
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59
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Experimental Approach To Optimize the Use of α-Amylases in Breadmaking
2001
Journal of Agricultural and Food Chemistry
Cristina M. Rosell
Monica Haros
Consuelo Escriva
Carmen Benedito de Barber
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