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HedjiC C
HedjiC C
Artificial intelligence
Broiler
Machine learning
Mathematics
Food science
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TECHNOLOGICAL PROPERTIES, NUTRITIONAL QUALITY OF MEAT A ND BLOOD CELLS COUNT OF BROILER CHICKENS FED WITH CONVENTIONAL AND UNCONVENTIONAL DIETS
2018
International Journal of Approximate Reasoning
HedjiC C
Uac
TouganP U
HoundonougboM F
Houinato M
Fiogbe E
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