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K El-Samahy
K El-Samahy
Coat
Biochemistry
Chemistry
quality characteristics
lipid oxidation
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Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC
2016
K El-Samahy
Hassan El-Sayed Embaby
Sayed Mokhtar
Ahmed Mostafa
Amal Gaballah
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