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Robert S. Barlow
Robert S. Barlow
Commonwealth Scientific and Industrial Research Organisation
Biology
Population
16S ribosomal RNA
Microbiology
Veterinary medicine
5
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36
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The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage
2021
Innovative Food Science and Emerging Technologies
Ciara K. McDonnell
Adam Fitzgerald
Paul Burt
Joanne Hughes
Glen E. Mellor
Robert S. Barlow
Anita Sikes
Yutao Li
Aarti B. Tobin
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A low-density SNP genotyping panel for the accurate prediction of cattle breeds.
2020
Journal of Animal Science
Antonio Reverter
Nicholas J. Hudson
Sean McWilliam
Pamela A. Alexandre
Yutao Li
Robert S. Barlow
Nina Welti
Hans D. Daetwyler
Laercio R. Porto-Neto
Sonja Dominik
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Changes in STEC and bacterial communities during enrichmentChanges in bacterial communities during enrichment of manufacturing beef in selective and non-selective media
2020
Food Microbiology
Sanga Kang
Joshua T. Ravensdale
Ranil Coorey
Gary A. Dykes
Robert S. Barlow
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Analysis of bacterial diversity in relation to presence of Top 7 Shiga toxin-producing Escherichia coli (STEC) throughout Australian beef abattoirs.
2020
Journal of Food Protection
Sanga Kang
Joshua T. Ravensdale
Ranil Coorey
Gary A. Dykes
Robert S. Barlow
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Bacterial community analysis using 16S rRNA amplicon sequencing in the boning room of Australian beef export abattoirs
2020
International Journal of Food Microbiology
Sanga Kang
Joshua T. Ravensdale
Ranil Coorey
Gary A. Dykes
Robert S. Barlow
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Citations (5)
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