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S. Aucejo

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Development, characterization and cytotoxicity of novel silane-modified clay minerals and nanocomposites intended for food packaging

2017 Applied Clay Science
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Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

2017 Journal of Chromatography A
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Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography–mass spectrometry

2016 Journal of the Science of Food and Agriculture
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Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging.

2016 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Natural additives in active food packages. Pyrolysis compound Specific isotope analysis (Py‐CSIA)

2016
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Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

2015 Lwt - Food Science and Technology
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Cytotoxicity and mutagenicity assessment of organomodified clays potentially used in food packaging

2015 Toxicology in Vitro
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Fingerprinting (Py–GC/MS) of a bio-film active food package with Origanum vulgare L. essential oil

2015 Toxicology Letters
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Cytotoxicity and mutagenicity assessment in HepG2 cells and Salmonella typhimurium strains exposed to a silane-modified clay as a new food contact material

2015 Toxicology Letters
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Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach

2014 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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