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Camila Soares de Magalhães
Camila Soares de Magalhães
Universidade Federal do Espírito Santo
Food science
Biochemistry
Chemistry
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Added sugar
3
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3
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A UTILIZAÇÃO DE FEIJÃO CARIOCA BIOFORTIFICADO COMO OPÇÃO PARA AUMENTO DO CONTEÚDO DE FERRO E ZINCO EM BARRAS DE CEREAIS
2020
Tayna Geaquinto Rebello
Camila Soares de Magalhães
José Luiz Viana de Carvalho
Erika Madeira Moreira da Silva
Daniela Alves Silva
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The effect of the addition of whey protein as a substitute for wheat in the development of cakes with no added sugar
2017
Brazilian Journal of Food Technology
Jéssica Pazzaro Soares
Gleicyane de Almeida Marques
Camila Soares de Magalhães
Aline Bravim Santos
Jackline Freitas Brilhante de São José
Daniela Alves Silva
Erika Madeira Moreira da Silva
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