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Hao Zheng
Hao Zheng
Huazhong Agricultural University
Rheology
Chemistry
Food science
Egg white
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One step procedure for desalting salty egg white and preparing fat analogue and its application in mayonnaise
2015
Food Hydrocolloids
Yuntao Wang
Hao Zheng
Yan Li
Bin Li
Yijie Chen
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Citations (11)
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