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Chuanlai Du
Chuanlai Du
Chemistry
Amylopectin
Potato starch
Food science
Starch
6
Papers
2
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0
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Changes in the Multi-scale Structure and Physicochemical Properties of Starch during Potato Growth.
2021
Journal of the Science of Food and Agriculture
Liping Yang
Yong Liu
Yang Jianting
Chuanlai Du
Zhai Ligong
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Effects of decontamination treatment combined with natural chemicals and/or ultra-high pressure on the quality and safety of ready-to-eat wine-pickled mud snails (Bullacta exarata)
2021
Food Quality and Safety
Xiaoqian Zou
Sijia Peng
Chunxia Pang
Junhao Wang
Mohamed Hawali Bata Gouda
Chuanlai Du
Yu Jubo
Haibo Luo
Li Jiang
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The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth.
2021
International Journal of Biological Macromolecules
Liping Yang
Yong Liu
Sunyan Wang
Xianling Zhang
Yang Jianting
Chuanlai Du
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Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches
2020
International Journal of Food Science and Technology
Liping Yang
Li Xu
Dongmei Wei
Chuanlai Du
Jianting Yang
Yibin Zhou
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Author response for "Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches"
2020
Liping Yang
Li Xu
Dongmei Wei
Chuanlai Du
Jianting Yang
Yibin Zhou
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Evaluation of the Hypoglycemic Effect of Composite Rice Flour in Diabetic Mice
2016
Cell Biochemistry and Biophysics
Zhigang Ding
Hongmei-Gao
Chuanlai Du
Yimei Zheng
Yuanxin Guo
Dongmei Pan
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