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ham S Prasad Girish Sahni L Sreerama
ham S Prasad Girish Sahni L Sreerama
Anoxybacillus
Anoxybacillus sp.
Food science
Hot spring
Chemistry
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Characterization of xylanase produced by Anoxybacillus sp. PD13 isolated from hot spring of Myagdi, Nepal
2017
Punam Yadav Sikha Raj Tribikram Bhattarai Suresh Korpole G
ham S Prasad Girish Sahni L Sreerama
Jyoti Maharjan
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