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Feng Shao
Feng Shao
Jiangsu University
Starch
Food science
Amylose
Amylopectin
Capillary electrophoresis
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In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure.
2022
Food Chemistry
Jin Du
Ruirong Pan
Mohammed Obadi
Haiteng Li
Feng Shao
Jun Sun
Yifan Wang
Yajing Qi
Bin Xu
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