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Mila Marques Gamba
Mila Marques Gamba
Universidade Federal do Espírito Santo
Psychology
Stimulus (physiology)
Food industry
Food science
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5
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15
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EFFECT OF DIFFERENT DRYING METHODS ON PHYSICAL-CHEMICAL CHARACTERISTICS AND DRYING TIME OF MIXED ACAI, STRAWBERRY AND ACEROLA PULP:
2020
Carolina Tatagiba da Rocha
Kátia Silva Maciel
Mila Marques Gamba
Milton de Jesus Filho
Sérgio Henriques Saraiva
Pollyanna Ibrahim Silva
Luciano José Quintão Teixeira
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Random presentation minimizes the effect of expectation on the Hedonic Threshold Methodology
2020
Food Quality and Preference
Mila Marques Gamba
Tarcísio Lima Filho
Isabelle Vieira Torres
Suzana Maria Della Lucia
Valéria Paula Rodrigues Minim
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Directional hedonic thresholds for sodium concentration in hamburger
2019
Food Quality and Preference
Tarcísio Lima Filho
Suzana Maria Della Lucia
Luis Antonio Minim
Mila Marques Gamba
Rondinelli Moulin Lima
Valéria Paula Rodrigues Minim
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Citations (10)
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