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H. C. Troy
H. C. Troy
Chemistry
Chromatography
Lactic acid
Food science
Quantitative analysis (chemistry)
2
Papers
2
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Quantitative determination of lactic acid in butter.
1937
H. C. Troy
P F Sharp
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Untersuchung von Milch und Milcherzeugnissen
1935
Fresenius Journal of Analytical Chemistry
S Repetto
Julius Müller
G. A. Cox
A. Byčichin
H. C. Troy
P F Sharp
Vasily Kniaseff
W.J. Caulfield
W. H. Riddell
Hill J. Delorme
S. Rauschning
A Schaeffer
M. Miethke
H. Finzenhagen
L. Jendrassik
J. Szel
J. Großfeld
W. Hoth
J. Keiling
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