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Laurent Bodin

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125

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709

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SCCS OPINION on HAA299 (nano) - SCCS//1634/21 - Preliminary Opinion

2021
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SCCS OPINION on Acid Yellow 3 – C054 (CAS No. 8004-92-0, EC. No 305-897-5) - Submission II - SCCS/1631/21 – Final Opinion

2021
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Opinion of the Scientific Committee on Consumer Safety (SCCS) - Final Opinion on propylparaben (CAS No 94-13-3, EC No 202-307-7).

2021 Regulatory Toxicology and Pharmacology
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SCCS Opinion on Kojic Acid - SCCS/1637/21 - Preliminary version

2021
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Refinement of health-based guidance values for cadmium in the French population based on modelling.

2021 Toxicology Letters
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Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food: Occurrence data in food submitted to EFSA and dietary exposure assessment for humans

2021
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Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

2021 EFSA Journal
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The SCCS guidance on the safety assessment of nanomaterials in cosmetics

2020 Regulatory Toxicology and Pharmacology
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Risk assessment of aflatoxins in food

2020 EFSA Journal
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Opinion on hair dye 1,2,4-trihydroxybenzene (1,2,4-THB) - A33 (CAS 533-73-3) - Submission VI - SCCS/1598/18 - Final version

2020
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