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José González-Ramírez
José González-Ramírez
Universidad Autónoma de San Luis Potosí
Chemistry
Chromatography
Fermentation
Candida zemplinina
Yeast
5
Papers
39
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Evaluation of the Potential Production of Ethanol by Candida Zemplinina Yeast with Regard to Beer Fermentation
2017
Journal of The American Society of Brewing Chemists
Waldir D Estela-Escalante
M. Moscosa-Santillán
José González-Ramírez
Sergio Rosales-Mendoza
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Citations (6)
Effect of prebiotics of Agave salmiana fed to healthy Wistar rats.
2017
Journal of the Science of Food and Agriculture
Iliana Jasso-Padilla
Bertha I. Juárez-Flores
Gregorio Álvarez-Fuentes
Alejandro De la Cruz-Martínez
José González-Ramírez
M. Moscosa-Santillán
Marco Martín González-Chávez
Cuauhtémoc Oros Ovalle
Florian Prell
Peter Czermak
Fidel Martinez-Gutierrez
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Citations (11)
クラフトビール発酵のためのCandida zemplinina酵母の発酵能の評価【Powered by NICT】
2016
Journal of The Institute of Brewing
Waldir D Estela-Escalante
Sergio Rosales-Mendoza
M. Moscosa-Santillán
José González-Ramírez
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Evaluation of the fermentative potential of Candida zemplinina yeasts for craft beer fermentation
2016
Journal of The Institute of Brewing
Waldir D Estela-Escalante
Sergio Rosales-Mendoza
M. Moscosa-Santillán
José González-Ramírez
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Citations (21)
Bioreactors for Plant Biomass Production and Bioprocessing
2014
Luz María Teresita Paz-Maldonado
José González-Ramírez
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Citations (1)
1