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Wassana Chatdamrong

Naresuan University

5

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IMPACT OF IN VITRO DIGESTION PHASES ON ANTIOXIDANT PROPERTIES OF MONASCAL WAXY CORN FROM 2-STEP FERMENTATION

2018 The Journal of Microbiology, Biotechnology and Food Sciences
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Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology

2017
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Original article Enhancement of antioxidant activity of monascal waxy corn by a 2-step fermentation

2014
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Enhancement of antioxidant activity of monascal waxy corn by a 2-step fermentation

2014 International Journal of Food Science and Technology
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Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra)

2013 international food research journal
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