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K.L. Hu
K.L. Hu
Minzu University of China
Chemistry
Minced pork
Food science
Staphylococcus aureus
Meat packing industry
1
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5
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Production of characteristic volatile markers and their relation to Staphylococcus aureus growth status in pork
2019
Meat Science
K.L. Hu
X.Q. Yu
J. Chen
J.N. Tang
L.Z. Wang
Y.M. Li
C. Tang
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Citations (5)
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