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A. L. Baritelle

Washington State University

15

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387

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The influence of storage conditions on physical and physiological characteristics of Shepody potatoesa

2003 Potato Research
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INCREASING-HEIGHT MULTIPLE-IMPACT MEASUREMENT OF BRUISE THRESHOLD IN FRUITS AND VEGETABLES

2003
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Specific gravity and cultivar effects on potato tuber impact sensitivity

2003 Postharvest Biology and Technology
- A. L. Baritelle
- G. M. Hyde
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Citations (41)
Thermal Image Bruise Detection

2001
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Citations (1)
Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue

2001 Postharvest Biology and Technology
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Citations (70)
Commodity conditioning to reduce impact bruising

2001 Postharvest Biology and Technology
- A. L. Baritelle
- G. M. Hyde
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Citations (68)
FACTORS INFLUENCING DYNAMIC MECHANICAL PROPERTIES OF RED ‘DELICIOUS’APPLE TISSUE

2000 Transactions of the ASABE
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A classification system for impact-related defects in potato tubers

2000 American Journal of Potato Research
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Temperature and relative turgor effects on pear tissue failure.

2000
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TURGOR AND TEMPERATURE EFFECTS ON DYNAMIC FAILURE PROPERTIES OF POTATO TUBER TISSUE

1998 Transactions of the ASABE
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Citations (32)