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B.R. Khashukaeva
B.R. Khashukaeva
Fermentation
Food science
production
Mathematics
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The choice of concentrating method in tea-based fermented beverages production
2017
M. V. Gernet
B.R. Khashukaeva
I.N. Gribkova
Moscow Wine-Making Industry
Klejmenov
A.O. Krechetova
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