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Lucimara Nazaré Silva Botelho
Lucimara Nazaré Silva Botelho
Universidade Federal de Lavras
Biochemistry
Food science
Chemistry
Pectin
Ripening
4
Papers
31
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In vitro enzyme activity and in vivo healing activity of the protein extract from pineapple peel
2019
Acta Scientiarum. Biological Sciences
Denise Alvarenga Rocha
Estela de Rezende Queiroz
Lucimara Nazaré Silva Botelho
Rodrigo Martins Fráguas
Cláudia Mendes dos Santos
Celeste Maria Patto de Abreu
Raimundo Vicente de Sousa
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Modifications in the methods to extract pectin from cv. “Pedro Sato” guavas during ripening
2018
Brazilian Journal of Food Technology
Samira Haddad Spiller
Tamara Rezende Marques
Anderson Assaid Simão
Mariana Aparecida Braga
Lucimara Nazaré Silva Botelho
Gustavo Henrique Andrade Machado
Rodrigo Martins Fráguas
Custódio Donizete dos Santos
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Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature
2017
Food Science and Technology International
Mariana Aparecida Braga
Tamara Rezende Marques
Anderson Assaid Simão
Lucimara Nazaré Silva Botelho
Laís Salviano de Oliveira
Celeste Maria Patto de Abreu
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Citations (5)
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