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José L. Vázquez-Gutiérrez

Swedish University of Agricultural Sciences

5

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158

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Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk

2018 Food Chemistry
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Effects of added inulin and wheat gluten on structure of rye porridge

2016 Lwt - Food Science and Technology
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Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.

2016 PLOS ONE
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Current potential and limitations of immunolabeling in cereal grain research

2015 Trends in Food Science and Technology
- José L. Vázquez-Gutiérrez
- Maud Langton
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Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

2015 Carbohydrate Polymers
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Citations (28)