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Mark Lucock

University of Newcastle
Leeds General Infirmary
University of Leeds

174

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3322

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A Cross-Sectional Study of Bitter-Taste Receptor Genotypes, Oral Health, and Markers of Oral Inflammation

2021
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Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort.

2021 Nutrients
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Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly

2021 Frontiers in Nutrition
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Distribution of variants in multiple vitamin D-related loci (DHCR7/NADSYN1, GC, CYP2R1, CYP11A1, CYP24A1, VDR, RXRα and RXRγ) vary between European, East-Asian and Sub-Saharan African-ancestry populations.

2020 Genes and Nutrition
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The Anthropocene: Exploring its origins, biology, and future.

2020 American Journal of Health Behavior
- Mark Lucock
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Independent and Interactive Influences of Environmental UVR, Vitamin D Levels, and Folate Variant MTHFD1-rs2236225 on Homocysteine Levels.

2020 Nutrients
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Environmental UVR Levels and Skin Pigmentation Gene Variants Associated with Folate and Homocysteine Levels in an Elderly Cohort

2020 International Journal of Environmental Research and Public Health
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Interactions between taste receptors and the gastrointestinal microbiome in inflammatory bowel disease

2019 Journal of Nutrition and Intermediary Metabolism
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Early lifecycle UV‐exposure calibrates adult vitamin D metabolism: Evidence for a developmentally originated vitamin D homeostat that may alter related adult phenotypes

2019 American Journal of Human Biology
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Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer’s Disease

2019 Journal of nutrition in gerontology and geriatrics
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