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Nowak Sc
Nowak Sc
Family medicine
Food science
Food industry
Medicine
fat content
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Development and preparation of lean meat products.
1992
Journal of The American Dietetic Association
L. S. Papadopoulos
Nowak Sc
Miller Rk
H. R. Cross
J.W. Savell
Danièle Brauchi
Lynne W. Scott
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Citations (4)
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