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Ouiam El Galiou
Ouiam El Galiou
Food science
Biology
Lactococcus lactis
Cheesemaking
Lactose
4
Papers
111
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Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films
2020
Journal of Food Processing and Preservation
Mohamed Aitboulahsen
Ouiam El Galiou
Amin Laglaoui
Mohammed Bakkali
Mounir Hassani Zerrouk
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Chemical and microbiological characteristics of traditional homemade fresh goat cheeses from Northern Morocco
2015
Small Ruminant Research
Ouiam El Galiou
Said Zantar
Mohammed Bakkali
Amin Laglaoui
J. A. Centeno
Javier Carballo
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Citations (16)
Autochthonous Starter Effect on the Microbiological, Physicochemical and Sensorial Characteristics of Moroccan Goat’s Milk Cheeses
2014
Ouiam El Galiou
J. A. Centeno
Said Zantar
Mohammed Bakkali
Javier Carballo
Amin Laglaoui
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Effect of lead stress on mineral content and growth of wheat (Triticum aestivum) and spinach (Spinacia oleracea) seedlings
2013
Saudi Journal of Biological Sciences
Mostafa Lamhamdi
Ouiam El Galiou
Ahmed Bakrim
Juan Carlos Nóvoa-Muñoz
Manuel Arias-Estévez
Ahmed Aarab
René Lafont
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Citations (88)
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