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Hui He

Huazhong Agricultural University

44

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Purification, identification, and computational analysis of xanthine oxidase inhibitory peptides from kidney bean

2021 Journal of Food Science
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Dietary interventions for better management of osteoporosis: An overview.

2021 Critical Reviews in Food Science and Nutrition
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Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies

2021 Lwt - Food Science and Technology
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In vitro caecum fermentation and in vivo (Gallus gallus) of calcium delivery systems fabricated by desalted duck egg white peptides and chitosan oligosaccharide on gut health

2021 International Journal of Food Science and Technology
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Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo

2020 Food Research International
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Hydrogel as a Biomaterial for Bone Tissue Engineering: A Review.

2020 Nanomaterials
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Molecular mechanisms of Selenium-biofortified soybean protein and polyphenol conjugate in protecting mice skin damaged by UV-B

2020 Food & Function
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Desalted duck egg white peptides promoted osteogenesis via wnt/β‐catenin signal pathway

2020 Journal of Food Science
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Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions

2020 Journal of Agricultural and Food Chemistry
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Purification and characterization of positive allosteric regulatory peptides of calcium sensing receptor (CaSR) from desalted duck egg white

2020 Food Chemistry
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