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N. Vreden
N. Vreden
Materials science
Food science
Irradiation
Thermoluminescence
photon emission
5
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3
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0
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NEUE WEGE IN DER FEST-FLUSSIG EXTRAKTIOR
1997
C Blachnik
N. Vreden
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Thermoluminescence analysis to detect irradiated fruit and vegetables - an intercomparison study. A report in English and German
1993
G. A. Schreiber
U. Wagner
N. Helle
J. Ammon
H.V. Buchholtz
H. Delincée
S. Estendorfer
H.-U. von Grabowski
W. Kruspe
K. Mainczyk
H. Muenz
C. Schleich
N. Vreden
C. Wiezorek
K.W. Boegl
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Thermoluminescence analysis to detect irradiated spices, herbs and spice-and-herb mixtures - an intercomparison study. A report in English and German
1993
G. A. Schreiber
U. Wagner
A. Leffke
N. Helle
J. Ammon
H.V. Buchholtz
H. Delincée
S. Estendorfer
K. Fuchs
H.-U. von Grabowski
W. Kruspe
K. Mainczyk
H. Muenz
H. Nootenboom
C. Schleich
N. Vreden
C. Wiezorek
K.W. Boegl
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Sport and isotonic beverages
1991
N. Vreden
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Diffusion of monomeric styrene from packaging material into fruits, in this instance strawberries.
1980
N. Vreden
K. H. Van Bracht
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