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Halil Ibrahim Kahve
Halil Ibrahim Kahve
Aksaray University
Food science
Shelf life
Chemistry
Biology
Antimicrobial
5
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36
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Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam
2021
Lwt - Food Science and Technology
Halil Ibrahim Kahve
Mehmet Akbulut
Hacer Çoklar
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Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage
2021
Foods
Kazem Alirezalu
Milad Yaghoubi
Leila Poorsharif
Shadi Aminnia
Halil Ibrahim Kahve
Mirian Pateiro
José M. Lorenzo
Paulo E.S. Munekata
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Comparision of two identification methods: MALDI-TOF-MS - 16s rRNA sequencing in enterococci isolated from raw milk cheeses (Sikma cheeses) and evaluating their antibiotic susceptibility and antimicrobial activity
2020
Turkish Bulletin of Hygiene and Experimental Biology
Furkan Aydin
Halil Ibrahim Kahve
Mustafa Ardic
İbrahim Çakır
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AKSARAY İLİNDE SATIŞA SUNULAN TULUM PEYNİRLERİNDEN İZOLE EDİLEN ENTEROKOKLARIN ANTİBİYOTİK DİRENÇLİLİKLERİ İLE HEMOLİTİK AKTİVİTELERİNİN BELİRLENMESİ
2020
Gida the Journal of Food
Şule Ayhan
Halil Ibrahim Kahve
Furkan Aydin
Mustafa Ardic
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The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef
2019
Meat Science
Ayhan Duran
Halil Ibrahim Kahve
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Citations (33)
1