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Raija Lantto

VTT Technical Research Centre of Finland

77

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Circular Bioeconomy: A Path to Sustainable and Climate-Wise (Material) Economy?

2021
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Bits and biomass: A roadmap to the digitalisation-empowered bioeconomy

2018
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Bittejä ja biomassaa : Tiekartta digitalisaation vauhdittamaan biotalouteen

2017
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Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments

2016 Food and Bioproducts Processing
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New ways of thinking will lead to economic growth: Bringing circular economy into play

2016
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Talous kasvuun uusin ajatuksin: Kiertotalouden keinovalikoima käyttöön

2016
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The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

2015 International Journal of Food Microbiology
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Treatment of milk fat with sn-2 specific Pseudozyma antarctica lipase A for targeted hydrolysis of saturated medium and long-chain fatty acids

2015 International Dairy Journal
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Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions

2015 Journal of Agricultural and Food Chemistry
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Bio-sonochemical conversion of fish backbones into bioactive nanospheres

2015 Process Biochemistry
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