Old Web
English
Sign In
Acemap
>
authorDetail
>
Shih-Ting Shen
Shih-Ting Shen
Potassium
oil content
Acrylamide
Sensory system
Food science
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao)
2021
Applied Sciences
Yung-Shin Shyu
Jean-Yu Hwang
Shih-Ting Shen
Wen Chieh Sung
Show All
Source
Cite
Save
Citations (0)
1