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SuriyaPrakaash Lakshmibalasubramaniam

University of Maine

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Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods

2022 Food Hydrocolloids
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Antioxidant and antimicrobial modified cellulose nanofibers for food applications

2021 Food bioscience
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Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystals

2020 International Journal of Biological Macromolecules
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Steric stabilization of phycobiliprotein loaded liposome through polyethylene glycol adsorbed cellulose nanocrystals and their impact on the gastrointestinal tract

2020 Food Hydrocolloids
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