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J. R. Burgess
J. R. Burgess
Purdue University
Food science
Biochemistry
Chemistry
Vitamin E
Fatty acid
3
Papers
124
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Effects of dietary vitamin E and fat supplementation on pork quality
2006
Journal of Animal Science
Q. Guo
B.T. Richert
J. R. Burgess
Douglas M. Webel
Donald E. Orr
M. Blair
G. E. Fitzner
David D. Hall
A. L. Grant
D. E. Gerrard
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Citations (68)
Effect of dietary vitamin E supplementation and feeding period on pork quality
2006
Journal of Animal Science
Q. Guo
B.T. Richert
J. R. Burgess
Douglas M. Webel
Donald E. Orr
M. Blair
A. L. Grant
D. E. Gerrard
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Citations (37)
Omega-3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements
2003
Journal of Food Science
S.M. Shim
Charles R. Santerre
J. R. Burgess
D.C. Deardorff
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Citations (19)
1