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Fatih Kırlangıç
Fatih Kırlangıç
Ege University
Mincing
Chemistry
Frost (temperature)
Thiobarbituric acid
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Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate
2018
Lwt - Food Science and Technology
Şebnem Tolasa Yılmaz
Sukran Cakli
Evren Burcu Şen Yılmaz
Fatih Kırlangıç
Chong Lee
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