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Xin Song

University of Shanghai for Science and Technology

30

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226

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The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

2021 Frontiers in Microbiology
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Recent Research Advances in Small Regulatory RNAs in Streptococcus.

2021 Current Microbiology
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Reasons for the differences in biotransformation of conjugated linoleic acid by Lactobacillus plantarum.

2021 Journal of Dairy Science
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Specific bile salt hydrolase genes in Lactobacillus plantarum AR113 and relationship with bile salt resistance

2021 Lwt - Food Science and Technology
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Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea.

2021 Phytochemistry
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Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition

2020 Journal of Functional Foods
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Enhanced Antioxidant Activity in Streptococcus thermophilus by High-Level Expression of Superoxide Dismutase

2020 Frontiers in Microbiology
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Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

2020 Frontiers in Microbiology
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Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeus

2020 Food Research International
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The Time-Dependent Lead-Lag Relationship Between WTI and Brent Crude Oil Spot Markets

2020 Frontiers in Physics
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