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Komada H

Nagoya University

8

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A case retaining contact urticaria against egg white after gaining tolerance to ingestion

1997 Pediatrics International
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Immediate hypersensitive reactions to buckwheat ingestion and cross allergenicity between buckwheat and rice antigens in subjects with high levels of IgE antibodies to buckwheat.

1995 Annals of Allergy Asthma & Immunology
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[Cross-allergenicity between rice and buckwheat antigens and immediate hypersensitive reactions induced by buckwheat ingestion].

1993 Arerugī (Allergy)
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16-Kilodalton Rice Protein Is One of the Major Allergens in Rice Grain Extract and Responsible for Cross-Allergenicity between Cereal Grains in the Poaceae Family

1991 International Archives of Allergy and Immunology
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Rice protein 16KD--a major allergen in rice grain extract.

1991 Arerugī (Allergy)
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