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Ivan Urošević

University of Belgrade

12

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63

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Mikrofiltracija sa periodičnim povratnim ispiranjem kao alternativna tehnika za povećanje fluksa permeata

2018 Hemijska Industrija
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Recent developments in microfiltration and ultrafiltration of fruit juices

2017 Food and Bioproducts Processing
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Microfiltration with periodic gas backwashing as an alternative technique for increasing permeate flux

2017 Chemical Industry
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Sensory Quality of Trivarietal Plum Brandies

2016
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Sensory properties of plum brandies obtained by blending distillates of plum cultivar 'Crvena ranka' and other cultivars.

2015
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Development and validation of LC-MS/MS method with multiple reactions monitoring mode for quantification of vanillin and syringaldehyde in plum brandies

2014 Journal of The Serbian Chemical Society
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Influence of yeast and nutrients on quality of apricot brandy

2014 Journal of The Serbian Chemical Society
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Effect of redistillation cuts on quality of 'Crvena Ranka' plum brandy.

2014
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Heavy metals content in Serbian old plum brandies

2013 Journal of The Serbian Chemical Society
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The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy

2011 Journal of The Serbian Chemical Society
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