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Sandra N. Jimenez-Garcia

Universidad de Guanajuato

5

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Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

2021 Journal of Food Quality
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Effect of elicitors as stimulating substances on sensory quality traits in color sweet bell pepper (Capsicum annuum L. cv. fascinato and orangela) grown under greenhouse conditions

2018 Polish Journal of Food and Nutrition Sciences
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Phytochemical and Pharmacological Properties of Secondary Metabolites in Berries

2018
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Effects of acoustic waves on plants: An agricultural, ecological, molecular and biochemical perspective

2018 Scientia Horticulturae
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Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associated with capsinoids synthesis in Capsicum annuum L .

2017 Journal of Biosciences
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